Vegan Cheese Market Size Expected to Reach, $4,425.6 Million by 2027
Vegan cheese is one of the plant-based non-diary food products, which has been gaining significant popularity among the vegan and flexitatrian population. Dynamic changing food consumption pattern and increase in awareness among population regarding lactose intolerance drive the market growth. Furthermore, increase in animal welfare concerns coupled with rise in demand for diary analogue products further boost the market growth.
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The players operating in the vegan cheese market have
adopted product launch and business expansion as their key developmental
strategies to expand their market share, increase profitability, and remain
competitive in the market. The key players profiled in this report include Bute
Island Foods Ltd, GreenSpace Brands, violifefoods.com., Vtopian Artisan
Cheeses, Chicago Vegan Foods, Gardener Cheese Company, Tofutti Brands Inc.,
Kite Hill, DAIYA FOODS INC. and Nush Foods.
However, animal-based cheese gained extreme popularity among
consumer, which is likely to be very intense challenge for the vegan cheese
manufactures to gain attention. High prices and lack of awareness are
anticipated to hinder the growth of the vegan cheese market during the forecast
period.
According the vegan cheese market analysis, the market is
segmented into product, end use, and region. By product, it is categorized into
mozzarella, cheddar, pepper jack, parmesan, gouda, and other. Depending on
source, it is fragmented into soy milk, almond milk, rice milk, and other. On
the basis of end use, it is differentiated into household, food industry, and
food service industry. Region wise, it is analyzed across North America (the
U.S., Canada, and Mexico), Europe (Germany, the UK, France, Russia, Italy,
Spain, and rest of Europe), Asia-Pacific (China, India, Japan, Australia, South
Korea, and rest of Asia-Pacific), and LAMEA (Latin America, the Middle East,
and Africa).
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On the basis of product, the cheddar segment was valued at
$308.2 million in 2019, and is projected to reach $1,060.1 million by 2027,
registering a CAGR of 14.9% from 2021 to 2027. Cheddar cheese is more popular
as compared to gouda cheese due to its harder texture, creamier taste, and
longer shelf life. This cheese is widely used in fast food, savory snacks, and
bakery products. The price of cheddar cheese is low as compared to that of
mozzarella cheese; thereby, fueling its adoption in the developing countries
including India and China. It is available in single slices wrapped in plastic,
cheese spray, cheese spread, squeeze tube, and various other packaging options,
which is anticipated to provide numerous opportunities for the market growth.
On the basis of source, the other sources segment was valued
at $98.7 million in 2019, and is expected to reach $388 million by 2027,
registering a CAGR of 16.8% from 2021 to 2027. The other milk alternatives
considered in this segment are cashew, coconut, hemp, oat, and peanut. The
others segment is growing at a considerable growth, owing to growing R&D in
the food industry, and manufacturing companies are aggressively finding new
sources for the vegan cheese. Coconut, oat, and peanut milk is considerably used
for making cheese and it is increasingly accepted by the consumers as it is
known source and frequently found in regular diet.
On the basis of end use, the foodservice industry segment is
estimated to reach $1,052.3 million by 2027, at a CAGR of 16.1%. The food
services industry is one of the fastest growing sectors in the world, rapid
urbanization, chaining food habits, and expansion of the food outlets. Various
fast outlets including MacDonald’s, dominos, and local pizzas and burgers
outlets are labeling food items or food menu with vegan and also proving vegan
cheese as appetizer for augmenting taste and aroma of the food products.
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