Probiotics Market Size projected to reach $73.9 billion by 2030
The global probiotics market size was valued at $34.1 billion in 2020, and is projected to reach $73.9 billion by 2030, registering a CAGR of 8.6%.
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Probiotics are live microorganisms, which improve digestion
and strengthen immunity. The growth in health concern among people coupled with
increase in consumption of functional food has led to the huge demand for
probiotics ingredient. Change in lifestyles and rise in consumption of junk
food have encouraged people to opt for healthy products, including probiotics
in their diet to remain fit and healthy.
The market is expected to continue its prominent growth
rate, owing to the growth in awareness about health benefits of probiotics.
Probiotics are often taken to treat diarrhea, cramps, and gastritis caused due
to intake of antibiotics, which kills good bacteria in addition to the bad
bacteria, thus disrupting the balance of bacteria in colon.
Surge in demand for probiotics has led to increased
investment in R&D to explore new areas of application of probiotics.
However, government regulations in some of the countries such as Europe act as
a threat for the growth of the market. There are strict regulations on
probiotics health claims in the European Union. Market players need to provide
scientifically proven data for the effectiveness of their probiotic products,
thereby, many a times, leading to disapproval of health claims of probiotics
products.
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According to probiotics market analysis, the market is
segmented on the basis of ingredient, function, application, end user, and
region. On the basis of ingredient, it is categorized intobacteria and yeast.
On the basis of function, the probiotics market is divided into regular,
preventative healthcare, and therapeutic. As per application, it is divided
into food & beverage, dietary supplement, and animal feed. According to end
user, it is fragmented into human and animal. Region-wise, the probiotics market
is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
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