Alcoholic Beverages Market Size, Trends, Competitive Landscape & Analysis, Forecast To 2031
The alcoholic beverages market size was valued at $1624 billion in 2021, and alcoholic beverages market size is estimated to reach $2036.6 billion by 2031, growing at a CAGR of 2.2% from 2022 to 2031.
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According to a new report published by Allied Market
Research, titled, “Alcoholic
Beverages Market," Alcoholic beverages are made by fermenting sugars
found in fruits, berries, grains, and other substances like plant saps, tubers,
honey, and milk. The initial watery liquid can then be turned into a liquid
with a considerably higher alcoholic strength through distillation. The malt
family of alcoholic beverages, which also includes ale, stout, porter, and malt
liquor, is best known for beer. It is prepared with hops, malt, corn, and rice.
Beers have an alcohol concentration that ranges from 2 to 8 percent. The juice
of grapes or other fruits like apples (cider), cherries, berries, or plums is
fermented to create wine. Wine is made by fermenting the juice under strict
temperature control in big vats beginning with the fruit's harvest. The
combination is filtered, allowed to age, and then bottled after fermentation is
finished. Natural, or unfortified, grape wines, such as Bordeaux, Burgundy,
Chianti, and Sauterne, typically range in alcohol content from 8 to 14 percent.
Sherry, port, and muscatel are examples of fortified wines, which are wines to
which alcohol or brandy has been added and contain 18 to 21 percent alcohol.
The major players operating in the global alcoholic beverage
are Anheuser-Busch InBev (AB InBev), Bacardi Limited, Carlsberg Group
(Carlsberg), Constellation Brands, Inc., Diageo Plc (Diageo), Heineken Holding
NV. (Heineken), Molson Coors Brewing Company, Pernod Ricard SA, Suntory
Holdings Limited, and United Spirits Limited.
Grain, fruit, or other ingredient mashes are the first step
in the production of distilled spirits. The resulting fermented liquid is
heated to a point at which the alcohol and flavorings can evaporate and be
extracted before being cooled and recondensed back into a liquid. Water is left
behind and thrown away. A distilled beverage is a concentrated liquid that
contains alcoholic beverages like whisky, gin, vodka, rum, brandy, and
liqueurs, or cordials. Although higher or lower amounts can be discovered, they
typically vary in alcohol level from 40% to 50%. Hence variation in
concentration among varieties of alcoholic beverages is one of the major
factors to boost the alcoholic beverages market growth in the future.
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Alcohol is quickly absorbed in the gastrointestinal
tract (stomach and intestines) and climbs to high levels in the blood in a
short amount of time as it does not go through any digestive processes when
consumed in alcoholic beverages. Alcohol is carried throughout the body from
circulation and has a depressive impact on the brain, which is where it is most
noticeable. The activities of the brain are suppressed in a recognizable
pattern when under the influence of alcohol. The most sophisticated brain functions—judgment,
self-criticism, and inhibitions ingrained since early childhood—are first
depressed, and the loss of this control first causes a feeling of pleasure. As
a result of this, alcohol is occasionally mistakenly considered to be a
stimulant. Increased alcohol consumption causes a drinker to gradually lose
alertness, become dimly aware of his surroundings, have less muscle
coordination, and have an easier time falling asleep.
In addition, the alcoholic beverages market demand is
projected to rise quickly in the future and may probably continue to climb due
to the return of all economic activities in the post-pandemic period. In
addition, as active players in the food and beverage industries introduce new
products in the alcoholic beverage market to give consumers a variety of
options. It is projected that consumer spending on alcoholic beverages would
increase owing to improvements and an improvement in the quality of alcoholic beverages
as well as to give a pleasant flavor in the post-pandemic period, thus, these
factors will create an alcoholic beverages market opportunity during the
forecast period.
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The alcoholic beverages market analysis is done on the basis of type,
distribution channel, and region. On the basis of type, the alcoholic beverages
industry is categorized into beer, distilled spirits, wine and others. On the
basis of distribution channel, the market is divided into convenience stores,
on-premises, liquid stores, grocery stores, internet retailing and
supermarkets. On the basis of region, the market is analyzed across North
America (the U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy,
Spain, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, and
Rest of Asia-Pacific), and LAMEA (Brazil, South Africa, Argentina, and Rest of
LAMEA).
On the basis of type, beer was the highest revenue contributor in 2021 with a
CAGR of 1.95%. In addition, as a result of greater globalization, alcohol
consumption patterns have become more similar across nations. In nations where
wine or spirits were traditionally drunk in greater quantities than beer, share
of total alcohol consumption of beer declined; however, this trend was not
observed in countries where beer consumption was historically higher. Beer
contains vitamin B and minerals like selenium, potassium, magnesium, and
magnesium. Antioxidants from hops have also been discovered in numerous types
of beers around the world. Customers typically prefer beer to prevent heart
disease and stroke. In addition, it is used to treat cancer, diabetes, anxiety,
and a host of other ailments, but the majority of these applications lack strong
scientific backing.
On the basis of distribution channel, supermarkets occupied
the largest alcoholic beverages market share in 2021 and are expected to
have the largest market share in 2031 due to the supermarkets gaining
popularity as more people shop there since they may find a large range of
alcoholic beverages under one roof. Alcoholic beverages that are on sale and
offer health advantages owing to moderation in intake are preferred by
customers. Products are also placed close to one another, making it simple for
shoppers to compare them and decide which one to buy. Increased urbanization,
rise in the working-class population, and low costs all contribute to the
popularity of supermarkets. These sales formats offer products to customers at
reasonable costs, and they are frequently located in convenient areas within
these establishments. As a result, customers may complete all of their shopping
needs, saving them time and bringing in a big customer base.
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