A2 Milk Market Projected to Reach Approximately USD 3.6 Billion by 2027

The global a2 milk market was valued at $1,129.7 million in 2019, and is projected to reach $3,699.2 million by 2027, registering a CAGR of 15.8% from 2021 to 2027. The a2 milk market is expected to exhibit an incremental revenue opportunity of $2.3 billion from 2020 to 2027. The market growth is propelled by the rising emergence of lactose intolerance, milk allergies, environmental concerns, and health consciousness.

Request Sample PDF Of This Report: https://www.alliedmarketresearch.com/request-sample/A06359

The key players operating in the a2 milk industry include GCMMF (Amul), Erden Creamery Private Limited, Freedom Foods Group Limited, Lion Dairy & Drinks, Provilac Dairy Farms Pvt. Ltd., Ripley Farms LLC, Taw River Dairy, The a2 Milk Company Limited, Urban Farms Milk and Vinamilk. 

A large portion of the population has difficulty digesting dairy and dairy products. This is due to the presence of a1 beta casein protein in the milk. Hence, the consumption of dairy products experienced a decline in the recent past owing to several health-related concerns. However, a2 milk is regarded as a type of milk that is easier to digest and arguably does not cause any digestive disorders among consumers with lactose intolerance. This has led to innovation in the field of a2 milk market trends that drives the market growth. Furthermore, a2 milk powder has huge potential applications in the food & beverage industry, including confectionery, ice creams, yogurt, flavored milk/beverages, among others. However, the fluctuations of milk prices and comparatively high prices of a2 milk as compared to conventional milk are expected to hinder the a2 milk market growth.  

Owing to the outspread of Covid 19, the demand for functional beverages as a result of growing consumer spending and health consciousness has experienced substantial growth. COVID-19 is expected to further boost the demand for a2 milk at a much higher rate in the global market. An increase in awareness amongst people to strengthen their immunity & immune system to prevent themselves from being infected easily is compelling them to maintain a healthy lifestyle and proper diet.

Buy Now: https://www.alliedmarketresearch.com/checkout-final/b983e5a6c369afd9329ffb255c4f6905

On the basis of form, the liquid a2 milk category accounted for the maximum share in the global a2 milk market in 2019. Liquid a2 milk is most owing to its high rate of consumption and convenience. Consumers prefer fresh milk for direct consumption since it offers important nutrients required by humans, including proteins, calcium and vitamins. However, the powder a2 milk segment is expected to grow at a higher CAGR during the forecast period. 

On the basis of packaging form, the carton segment accounted for the maximum share in the global a2 milk market in 2019. Cartons enable to provide a longer shelf life to the product, incur lower transport costs and are also convenient and safer to use for consumers. Thus, owing to this growing preference and propelling consumption, the carton segment accounted for a higher value share in the global a2 milk market size and is anticipated to retain its position during the forecast period.  

For Purchase Enquiry at:  https://www.alliedmarketresearch.com/purchase-enquiry/A06359

On the basis of distribution channel, the supermarket & hypermarket segment accounted for the maximum a2 milk market share in 2019. Supermarkets & hypermarkets provide high visibility and attractive assortment of plant-based products to consumers. This enables them to discover new variety and understand the labels and differentiate better among products. Furthermore, supermarket chains are one of the highest visited stores for purchasing grocery items. Hence, this factor is expected to boost the sales of a2 milk in the market. However, the online retail segment is anticipated to grow at the highest CAGR during the forecast period. 

On the basis of region, Asia-Pacific was the prominent market for a2 milk in 2019. This can be attributed to the tremendous popularity and substantial consumption of a2 milk beverage in the region. Furthermore, the availability of cow breeds that produce a2 milk is abundant in the region. However, the North America region is expected to witness a significant CAGR during the a2 milk market forecast period, owing to rapid demand and acceptance of a2 milk beverages as a result of high consumer spending, lactose intolerance among large population and growing health consciousness.  

Request For Customization: https://www.alliedmarketresearch.com/request-for-customization/A06359

Key findings of the study

  • By form, the liquid segment was the highest contributor to the market, with $849.5 million in 2019, and is estimated to reach $2,754.30 million by 2027, at a CAGR of 15.7% during the forecast period.
  • By packaging form, the carton segment was the highest contributor to the a2 milk market with $603.7 million in 2019, and is estimated to reach $2,009.90 million by 2027, at a CAGR of 16.1% during the forecast period.
  • By distribution channel, the supermarket & hypermarket segment he supermarket & hypermarket segment was the highest contributor to the market, with $401.4 million in 2019. However, the online retail segment is anticipated to grow at the highest CAGR. 
  • In 2019, Asia-Pacific region was the most prominent market however North America region is expected to grow at a significant CAGR throughout the forecast period.

Comments

Post a Comment

Popular posts from this blog

Olive Oil Market Growth, Share, Size, Trends Analysis Report, Region, and Segment Forecasts By 2032

 The Olive Oil Industry is driven by a rise in the number of cooking shows and food blogging. Celebrity chefs and influencers often showcase olive oil as a star ingredient in various culinary creations, emphasizing its versatility and health benefits. As audiences around the world are exposed to these engaging presentations, there is a growing awareness and appreciation for olive oil's unique flavors and its role in enhancing dishes. The popularity of olive oil in cooking shows not only boosts its demand but also inspires viewers to incorporate it into their culinary endeavors, contributing to a sustained increase in market consumption. Food blogging, with its visually appealing content and culinary expertise, further amplifies the demand for olive oil. Bloggers often feature recipes, cooking tips, and the benefits of using olive oil, influencing their followers to embrace this ingredient in their home kitchens. The interactive nature of these platforms allows for direct engagement...
Read more

Wine Production Machinery Market size will increase considerably: $807 million By 2027

The global wine production machinery market size was valued at $2.0 billion in 2019, and is anticipated to reach $2.8 billion by 2027, with a CAGR of 4.2% during the forecast period. The market is expected to exhibit an incremental revenue opportunity of $807 million from 2019 to 2027. Get a Sample PDF Report to understand our report before you purchase: https://www.alliedmarketresearch.com/request-sample/A06150 The key players profiled in this wine production machinery market report include GW KENT, Agrovin, Della Toffola Pacific, Love Brewing Ltd, Northern Brewer, Adamark Airknife, Paul Mueller Company, Vitikit Limited, Tanium Machinery, and VeCriveller Group. Wine production machinery is classified into four major categories tanks & fermenters, crushing & pressing equipment, temperature control equipment, filtration equipment. Wine is one of the most popular alcoholic drinks preferred by consumers due to its aroma, taste, quality, and reasonable pricing. Furthermore, ...
Read more

Vegan Chocolate Market Size to Witness Robust Expansion: $2 Billion by 2032

 Vegan chocolate refers to a kind of chocolate that is completely free from any animal-derived ingredients. Traditional chocolate normally contains ingredients like milk or milk solids, butterfat, and sometimes even other additives that may also come from animals. In contrast vegan chocolate is made with choice ingredients that do not contain animal exploitation or animal by-products. Common substitutes for dairy milk in vegan chocolate include plant-based milks such as almond milk, soy milk, coconut milk, oat milk, or rice milk. Instead of normal butterfat, vegan chocolate might also use plant-based fat like cocoa butter or coconut oil.  Get a Sample PDF Report to understand our report before you purchase: https://www.alliedmarketresearch.com/request-sample/A135431  Vegan chocolate production generally requires fewer assets and has a decrease environmental influence in contrast to common chocolate made with animal-derived ingredients. The use of plant-based ingredients s...
Read more