Foodbeverages

 The global nut industry has witnessed a significant growth in the past decade. The macadamia nuts have gained a significant traction among the global consumers in the recent years. Macadamia is a tree nut derived from the macadamia trees. The rise in production and export-import levels of macadamia across the globe is showcasing the rapid surge in demand for the macadamia nuts across various industry verticals such as food, beverages, cosmetics, and pharmaceuticals. Moreover, the development of innovative food products like popcorn and coconut using the macadamia-based ingredients is expected to gain consumer attention across the globe. Macadamia is a rich source of nutrients, monosaturated fats, and antioxidants that are beneficial for human health. The rise in awareness regarding the health benefits of macadamia among the consumers is expected to boost the consumption of macadamia and drive the global macadamia market growth during the forecast period. According to the macadami...

 The instant noodles market encompasses the commercial landscape centered around the manufacturing and retail of ready-to-cook noodle products. These noodles are typically packaged in individual servings along with seasoning packets. This market addresses the demand for on-the-go meals, offering diverse taste options and catering to busy lifestyles. The redefinition of convenience has significantly driven market demand for instant noodles. Innovations such as microwave-ready options, customizable flavors, and easy-to-carry packaging have tapped into busy lifestyles. Consumers are seeking quick, adaptable, and personalized meal solutions, propelling the instant noodles market forward as it aligns with consumer time-convenience needs. Brands are also emphasizing easy customization and personalization to cater to individual preferences. The hectic work schedules of millennial and Gen Z generations along with the rise in demand for ready-to-eat products are driving the instant noodles ...

Stevia is a natural sweetener derived from the leaves of the Stevia rebaudiana plant and is a popular alternative to sugar due to its intensely sweet taste with minimal caloric impact. The two main types of stevia compounds responsible for its sweetness are stevioside and rebaudioside. It has widespread application across various industries, including food & beverage, pharmaceuticals, and personal care products. Its uses range from sweetening beverages, desserts, and snacks to serving as a sugar substitute in dietary supplements and oral care products. With its natural origin and low-calorie profile, stevia continues to gain popularity as consumers seek healthier alternatives to sugar without compromising on taste. Rise in prevalence of diabetes and obesity has a direct and significant impact on the stevia market due to rise in demand for natural, low-calorie sweeteners as alternatives to sugar. Stevia is derived from the leaves of the Stevia rebaudiana plant. It is known for its s...